The Nino's project included a 28,000 square foot renovation which required the total demolition of the building's interior, including the removal of all mechanicals and existing roofing system. The scope of new work involved all new mechanicals, electrical, plumbing, and fire protection utilities. The existing structural steel roof was also raised in two areas to create penthouses for taller equipment. The new facility also required general offices, two control rooms, two pasta production/cook lines, a production kitchen, two large freezers, two blast freezers, a spiral freezer, several smaller coolers, a drive-in cooler area, two interior flour silos, and a boiler/chiller room.
